Kamado ceramic bbq ø56cm

Kamado Barbecue Ceramic BBQ Ø56cm Buy at Intergard?

To properly end a Kamado BBQ session, follow these steps: Reduce Airflow: Close the top and bottom vents to limit airflow, which will help extinguish the fire by cutting off oxygen. Allow to Cool: Leave the Kamado closed to let it cool down naturally. This process can take some time, depending on how much charcoal was used. Ash Removal: Once everything is completely cool, remove the ash and unburned charcoal. Ensure it’s entirely cool to avoid any fire hazards. Clean the Interior: Wipe down the inside of the Kamado to remove any residue and ensure it’s ready for the next use. Store Properly: If you’re not using it for a while, consider covering it to protect it from the elements. Following these steps will help ensure safe and efficient use of your Kamado BBQ.